We are delighted to collaborate with Jimmy Gray and Maria Chilton of Angelica Food on the first in a series of intimate Supper Clubs here at the estate. Food, drink and hospitality are their passion – as they are ours - so we couldn't think of a better team to collaborate with for our inaugural supper club!
Maria & Jimmy say "Provenance, locality and seasonality are at the heart of everything we do. We're excited to share with you our luxury 4-course Spring menu which has been creatively curated to showcase the outstanding quality of Artelium's award-winning wines."
Please make us aware of any allergies when booking.
About Angelica Food
Between them they have a collective 25 years working at the pinnacle of the fine dining scene in Sussex including one of Sussex's most renowned restaurants; 'Jeremy's', where Jimmy was Head Chef. Following18 months in top kitchens in Asia and Australia exploring fusion dishes and techniques – they launched their own business, Angelica Food, in autumn 2021.
| Ticket Type | Ticket Tariff |
|---|---|
| Ticket | £150.00 per ticket |
Note: Prices are a guide only and may change on a daily basis.
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